Most interesting Crock Pot Italian Sausage and Bean Soup Recipe

Photo: Catherine McCord, Weelicious.comPhoto: Catherine McCord,

Whereas most of us take into consideration fall and winter to be soup season, I imagine there’s one thing to be said for extending that into spring. Let’s face it, counting on the place you reside inside the nation, spring time nonetheless consists of chilly days and even snow. Plus, even when spring does arrive, it brings some moist, moist days that merely beg for a large bowl of a warmth soup. Your gradual cooker isn’t capable of be put once more on the shelf pretty however! Notably when it is going to most likely help you to make this delicious and flavorful Italian Sausage and Bean Soup. A tasty Italian twist on a bean soup full of beans, sausage, tomatoes and spinach in a rich broth, that’s constructive to melt any harmful day away.

Related: 35 Gradual Cooker Soup Recipes

For this recipe I chosen cannellini beans, or white kidney beans. They’re typically subsequent to the alternative canned bean varieties, and have a creamy texture we love. Nonetheless, ought to you may’t uncover them navy or Good Northern beans would work correctly. I used delicate Italian sausage nonetheless must you like barely heat, be pleased to utilize a spicier mannequin. Don’t groove on spinach? You’d always substitute kale too.

Related: 20 Warmth Soups for Chilly Winter Days

What Are Cannellini Beans?

Cannellini beans are sometimes often known as white kidney beans. They’re used heaps in Italian cooking, notably from the Tuscany space. The are generally current in soups, stews and salads. They’ve a simple texture and nutty style. They’re fat-free and a incredible provide of iron, folate and magnesium. To not level out being filled with protein and healthful ldl ldl cholesterol.

How To Make Crock Pot Italian Sausage and Bean Soup

Start off by browning your Italian sausage with chopped onion and minced garlic. This recipe makes use of a LOT of garlic, so be sure you get it chopped as advantageous as you’ll so no particular person bites down on an enormous piece. My sausage didn’t launch quite a bit fat, however when yours does it might be greatest to empty off any additional sooner than transferring to the gradual cooker.

Like one other canned bean, cannellini beans desires rinsed very correctly and drained sooner than together with them to the soup. Canned beans have this thick liquid you want to get rid of in most recipes. Gently spray them with chilly water and permit them to take a seat inside the colander for a few minutes.

Add the sausage mixture, tomatoes, beans, broth and seasonings to the Crock Pot. Give it stir and that’s it. It will put together dinner while you’re busy alongside together with your day. Merely sooner than serving you may add the grated cheese and spinach, which solely desires about 10 minutes to wilt down inside the scorching broth. You want it to nonetheless be vibrant inexperienced in case you serve the soup.

Krista Marshall
(Krista Marshall)

I served this with a latest from the oven baguette and it was the right simple meal. It might be good as a soup and sandwich (or salad) combo too, or with a spinach salad to counterpoint the flavors. This Crock Pot Italian Sausage and Bean soup proves as quickly as as soon as extra you’ll get rich, enormous style from simple, easy to hunt out parts. Seize a bowl and spoon and put together to dig in!

Crock Pot Italian Sausage and Bean Soup


  • 1 lb delicate Italian sausage
  • 2 (15-oz) cans cannellini beans, rinsed and drained
  • 2 (14-oz) cans diced tomatoes with basil and garlic, drained
  • 8 cups hen broth
  • 1 medium white onion, diced
  • 4-5 garlic cloves, minced
  • 2 tsp Italian seasoning
  • ¼ tsp crushed pink pepper
  • ¼ cup grated Parmesan/Romano cheese
  • 6-oz latest spinach, huge stems eradicated
  • salt and pepper
Key Tags


  1. In an enormous skillet brown sausage with onion and garlic.

  2. Drain if necessary.

  3. Swap to Crock Pot.

  4. Add broth, tomatoes, beans, Italian seasoning, pink pepper, salt and pepper.

  5. Stir correctly.

  6. Prepare dinner dinner on low for 3-4 hours.

  7. Add cheese and spinach and stir.

  8. Prepare dinner dinner until spinach is wilted, about 10 minutes.

Kitchen Counter

Serves 6-8.

Krista Marshall is the creator of Regularly Mom’s Meals and a full time maintain at residence mom. She lives in northern Indiana alongside along with her husband of 17 years and their two great and busy sons, age 16 and 4. Regularly Mom’s Meals is for everyone from the novice put together dinner to the expert residence chef. Krista must get households throughout the desk with merely made, delicious meals. You’ll comply along with her on FbPinterestInstagram and Twitter too!

Provide hyperlink

Leave a Reply

Your email address will not be published. Required fields are marked *