Meals Notes: Tasty recipes for meatless meals throughout Lenten season

Food Notes: Tasty recipes for meatless meals during Lenten season

The annual wassailing of the apple bushes at Terhune Orchards is yet another occasion that would have been a casualty of the COVID-19 pandemic. However you don’t need to miss out on the festivities due to the creative concepts of the house owners who’ve made it potential to rejoice nearly or in particular person on the farm in Lawrence.

The orchard historically phases the wassail occasion amid its oldest apple bushes every winter, with dancing, music and cider-soaked bits of bread to thank the bushes for the final harvest and bless them for the following one. Based mostly on an historic British customized that’s designed to assist preserve them secure from evil spirits, it’s a brilliant spot in the course of the chilly winter months.

For a digital celebration go to the web site, to observe a celebratory video with Terhune staffer Elaine Madigan. Alternatively, guests can come to the farm in particular person throughout common hours and maintain their very own celebration. These guests can convey noise makers and usually increase a ruckus to scare off the evil spirits. Additionally they can sing the wassail music and recite the Orchard Blessing; each are posted amid the bushes.

For extra on wassailing at Terhune, see the web site

Digital wholesome consuming workshop

Native wholesome life-style advisor Kendra Thatcher will lead a digital workshop, “Private Evaluation: Wholesome Consuming for Each Way of life” at 1 p.m. March 13 through Grounds for Sculpture in Hamilton.

Billed as a down-to-earth and sustainable method towards bettering their relationship with meals in any respect phases of life, the workshop provides members the chance to evaluate their private well being, atmosphere, consuming habits and tradition.

The workshop is $25 for members and $35 for nonmembers. For data and to enroll see the web site

New date for market

Inclement climate canceled final Thursday’s Princeton Farmers Market.

The outside market, held from 10 a.m. to 2 p.m. at 46-80 Franklin Ave. in Princeton, has been rescheduled for tomorrow, Thursday, Feb. 25. The March markets shall be held on schedule on the 4th and 18th, climate allowing.

The Princeton market has distributors providing produce in season, meats, eggs, poultry, cheeses, pies, quiches, olive oils, baked items, pickles, soaps and honey. Some distributors encourage ordering forward of time for pickup throughout market hours. See the web site for connections to distributors.

The market follows state protocols for carrying masks and sustaining social distancing.

Different markets observing winter hours embody the Stockton Market in Stockton (, the Trenton Farmers Market in Lawrence ( and the West Windsor Farmers Market ( held outside two Saturdays every month.

Puff Pastry Baked Eggs

This recipe from the spice consultants at can assist add colour and taste to a meatless meal in the course of the present Lenten season and past.

  • 1 sheet frozen puff pastry, thawed (half of 17.3-ounce bundle)
  • 1 small yellow onion, chopped
  • 1 cup chopped bell pepper
  • 1 cup asparagus items, (1-inch items)
  • 2 teaspoons oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon salt
  • 2 tablespoons shredded mozzarella cheese
  • 4 eggs
  • ¼ teaspoon crushed crimson pepper

1. Preheat oven to 400 levels. Place thawed pastry sheet on evenly floured floor. Minimize into 4 squares. Place squares on one aspect of enormous, shallow baking pan sprayed with no stick cooking spray. Prick prime of pastry squares throughout with fork. Put aside.

2. Toss greens with oil in giant bowl. Sprinkle with Italian seasoning, Parmesan cheese and salt; toss once more to coat properly. Unfold greens on different aspect of pan subsequent to the pastry squares. Bake 10 minutes or till puff pastry is evenly browned. Take away pan from oven.

3. Make an indentation with again of enormous spoon in middle of every pastry sq.. Place greens evenly round indentations, ensuring to cowl edges of pastry squares. Sprinkle squares with mozzarella cheese. Break an egg into every indentation. Sprinkle with crushed crimson pepper.

4. Bake 10 to fifteen minutes longer or till eggs are softly set.

Spinach Lasagna

Whether or not you might be observing Lent or avoiding meat for every other cause, this straightforward recipe from is crammed with taste and diet. Make your individual Italian tomato sauce or choose up a pair jars on the grocery store.

  • Italian tomato sauce
  • 1 bundle (16 ounces) lasagna noodles
  • 2 containers (15 ounces every) ricotta cheese
  • 1 bundle (8 ounces) shredded mozzarella cheese (2 cups), divided
  • ½ cup grated Parmesan cheese, divided
  • 1 bundle (16 ounces) frozen chopped spinach, thawed, drained and squeezed dry
  • 2 eggs
  • 1 tablespoon parsley flakes
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon floor black pepper

1. Put together Italian tomato sauce.

2. Preheat oven to 350 levels. Prepare dinner pasta as directed on bundle. Drain and rinse with chilly water. Lay flat on wax paper or foil to maintain noodles from sticking collectively. Put aside.

3. Combine ricotta cheese, 1 ½ cups of the mozzarella cheese, ¼ cup of the Parmesan cheese, spinach, eggs, parsley, Italian seasoning, salt and pepper in giant bowl.

4. Unfold ½ cup of the sauce onto backside of 13×9-inch baking dish. High with ¼ of the noodles, overlapping edges. Unfold 1/3 of the cheese combination over noodles. High with 1 ½ cups of the sauce. Repeat layers two extra occasions, ending with a layer of pasta and 1 ½ cups of the sauce. Cowl with foil.

5. Bake 40 minutes. Take away foil. High with remaining ½ cup mozzarella cheese and ¼ cup Parmesan cheese. Bake 10 minutes longer or till middle is heated by means of. Let stand quarter-hour earlier than chopping. Serve with remaining sauce, if desired.

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