This shepherd’s pie is my lack of life row meal. And that’s saying one factor, because of I fall in love with each factor I eat.
This recipe, scorching out of the oven, is comfort meals events infinity. Melty cheddar cheese blankets creamy mashed potatoes with a secret ingredient, and served atop a hearty base of richly flavored beef with bites of crisp veggies. Additionally it is pretty a easy recipe — put collectively the meat and veggies, mash the potatoes, then throw all of it proper right into a casserole dish and broil for a few minutes.
I am Irish-American, which suggests I’ve eaten 1,000,000 shepherd’s pie recipes, and I take note of myself to be one factor of a shepherd’s pie connoisseur. I am upset every time I order shepherd’s pie whereas consuming out, because of NOTHING beats my mom’s shepherd’s pie casserole. It builds upon the conventional recipe, nonetheless makes it a zillion events greater. No mushy, frozen veggies. Prime quality, up to date components. No skimping on style proper right here.
The leftovers are merely as delicious the next day, if not greater as a result of the weather have further time to mingle collectively. And since you’re baking an entire casserole, I’m guessing you may have some leftovers in your arms!
Why You’ll Love This Shepherd’s Pie Recipe
This recipe is strategy easy, and it really boils all the best way right down to the weather. Right here is how this recipe differs from most available on the market:
Greater than Bouillon (beef style): Neglect gravy or beef stock, that’s really the important thing to an unimaginable and flavorful shepherd’s pie — though for those who occur to really wanted to utilize frequent bouillon cubes, you would possibly. Within the occasion you’ve got certainly not used Greater than Bouillon sooner than, it’s an superior ingredient that’s purchased in every grocery retailer I’ve shopped at and will trade stock in your pantry. It retains for a extremely very very long time in your fridge.
Current veggies: Shepherd’s pie is often made with frozen veggies, nonetheless these can get considerably sad and soggy. It is best to use really any that you simply simply’d like, nonetheless this recipe requires shredded carrots, to avoid wasting a number of time, and chopped inexperienced beans and onions.
Mashed potatoes: Bitter cream is EVERYTHING in mashed potatoes. Fluffy, creamy and considerably little little bit of a tang that is so good in distinction to the rich, cozy flavors of the meat and veggies. Use gentle bitter cream for those who want to cut back down on the power.
Cheddar cheese: You possibly can skip this step for those who occur to really wanted, nonetheless… Why would you want that?! I prefer to sprinkle some sharp cheddar cheese on shepherd’s pie. It merely offers an entire new comforting issue to the dish.
And bear in mind to submit your particular person recipe to be featured as a reader recipe of the week! E-mail it to email@example.com.
Cooking with Courtney is a weekly assortment that features recipes by Patch Editor Courtney Teague. Must submit your recipes to be posted on Patch or submit a recipe request? E-mail her at firstname.lastname@example.org.