Bake These Sesame & Chocolate Chunk Cookies Created by Paola Velez Correct Now

Bake These Sesame & Chocolate Chunk Cookies Created by Paola Velez Right Now

Paola Velez loves cookies. The acclaimed pastry chef even goes so far as to say that “cookies in American custom are underrated.”

“We don’t take into account them as this good vessel to assemble in—we take into account them as like a throwaway merchandise,” says Velez. So when she created her burnt tahini cookie for Washington, D.C., restaurant Maydan, she started by occupied with conventional chocolate chip and peanut butter cookies. Then, she made her recipe even increased.

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